1.1 These requirements cover household motor-operated food preparing machines and kitchen accessories such as knife sharpeners and can openers, that are intended to be operated for short-periods of time resulting in cumulative use-time per year of less than 100 hours and that are for use in accordance with the National Electrical Code, ANSINFPA 70.
1.2 In the following text, a requirement that applies to one type of equipment coming within its scope,such as a blender, or mixer will be so identified by a specific reference in that requirement to the type of equipment involved. In the absence of such specific reference or if the term appliance is employed, it is to be understood that the requirement applies to all of the types of equipment covered by the standard.
